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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
| 33% | 5 | Commonly used in stir-fry dishes | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 33% | 8 | Green vegetable often used in stir-fry dishes | ||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
Stir Fry Cookers Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
WOKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOKS
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Puts into English, say, as movie dialogueFruity soft drink
"Would you look at that!"
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Sep 2017 | Across 5 | |
| New York Times25 Jan 1977 | Across 10 | |
This clue was last seen in the publications above.
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| Clue | Source | |
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1 | A flavorful option for stir-fry dishes | |
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New York Times Bonus -
01 Sep 2013 | New York Times Bonus / 01 Sep 2013 |
3 | Popular addition to stir-fry dishes | |
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New York Times -
19 Oct 2009 | New York Times / 19 Oct 2009 |
5 | Stir-fry pans
Eugene Sheffer -
02 Apr 2022 | Eugene Sheffer / 02 Apr 2022 |
6 | Stir-fry tidbit
New York Times -
29 May 2004 | New York Times / 29 May 2004 |
7 | Stir-fry vegetable
New York Times -
14 Jun 2005 | New York Times / 14 Jun 2005 |
