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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • tangled mass of prickly plants • a thorny stem or twig • Eurasian rose with prickly stems and fragrant leaves and bright pink flowers followed by scarlet hips • a very prickly woody vine of the eastern United States growing in tangled masses having tough round stems with shiny leathery leaves and small greenish flowers followed by clusters of inedible shiny black berries • evergreen treelike Mediterranean shrub having fragrant white flowers in large terminal panicles and hard woody roots used to make tobacco pipes | ||||||||
43% | 11 | Mold used in the production of Roquefort cheese | ||||||
noun • genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin | ||||||||
43% | 10 | Fungal species used in the production of Roquefort cheese | ||||||
No meanings yet for this word...
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Cheese A Bit Of Roquefort Discovered In Shrub Crossword Clue
There is 1 exact and 161 possible answers.
We've checked our database and believe the answer is
BRIER which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRIER
Updated: October 15, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quiptic20 Jan 2003 | Across 11 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Mold used in the production of Roquefort cheese | |
2 | Producing region of Roquefort cheese | |
3 | Source of Roquefort cheese
New York Times -
07 Mar 2020 | New York Times / 07 Mar 2020 |
4 | Suppliers of the milk for Roquefort cheese
New York Times -
13 Jun 2021 | New York Times / 13 Jun 2021 |
5 | Wine often paired with Roquefort cheese
New York Times -
01 Feb 2020 | New York Times / 01 Feb 2020 |
6 | Without thanking one from Roquefort, prepare all the cheese
The Guardian Cryptic -
23 Jun 2015 | The Guardian Cryptic / 23 Jun 2015 |
7 | ___ milk (source of Roquefort cheese)
New York Times -
02 Dec 2019 | New York Times / 02 Dec 2019 |