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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • tangled mass of prickly plants • a thorny stem or twig • Eurasian rose with prickly stems and fragrant leaves and bright pink flowers followed by scarlet hips • a very prickly woody vine of the eastern United States growing in tangled masses having tough round stems with shiny leathery leaves and small greenish flowers followed by clusters of inedible shiny black berries • evergreen treelike Mediterranean shrub having fragrant white flowers in large terminal panicles and hard woody roots used to make tobacco pipes | ||||||||
27% | 9 | Ingredient in applewood-smoked cheddar cheese | ||||||
noun • wood of any of various apple trees of the genus Malus | ||||||||
27% | 12 | A business that often sells items like bagels, smoked fish, and cream cheese | ||||||
noun • ready-to-eat food products • a shop selling ready-to-eat food products | ||||||||
Cheese Recipe Smoked It May Be Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
BRIER which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRIER
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic25 Aug 2005 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cheese that's often smoked
New York Times -
05 Jul 2023 | New York Times / 05 Jul 2023 |
2 | Fish that may be jellied or smoked
New York Times -
14 Sep 2016 | New York Times / 14 Sep 2016 |
3 | Fish that may be smoked or pickled
New York Times Bonus -
01 Apr 2010 | New York Times Bonus / 01 Apr 2010 |
4 | Frequently smoked and used in various smoked fish dishes | |
5 | Ingredient in applewood-smoked cheddar cheese | |
6 | Often-smoked cheese
New York Times -
30 Dec 2018 | New York Times / 30 Dec 2018 |
7 | Smoked Italian cheese
New York Times -
09 Mar 1999 | New York Times / 09 Mar 1999 |