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Expand? | Letters | Answer | Clue | |||||
99% | 9 | COBBSALAD | Exact Match! | |||||
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43% | 11 | Mold used in the production of Roquefort cheese | ||||||
noun • genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin | ||||||||
43% | 10 | Fungal species used in the production of Roquefort cheese | ||||||
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Dish Served With Roquefort Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times13 Mar 2010 | Across 6 | COBBSALAD |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Mold used in the production of Roquefort cheese | |
2 | Producing region of Roquefort cheese | |
3 | Source of Roquefort cheese
New York Times -
07 Mar 2020 | New York Times / 07 Mar 2020 |
4 | Suppliers of the milk for Roquefort cheese
New York Times -
13 Jun 2021 | New York Times / 13 Jun 2021 |
5 | Wine often paired with Roquefort cheese
New York Times -
01 Feb 2020 | New York Times / 01 Feb 2020 |
6 | Without thanking one from Roquefort, prepare all the cheese
The Guardian Cryptic -
23 Jun 2015 | The Guardian Cryptic / 23 Jun 2015 |
7 | ___ milk (source of Roquefort cheese)
New York Times -
02 Dec 2019 | New York Times / 02 Dec 2019 |