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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • semisweet golden-colored table or dessert wine from around Bordeaux in France; similar wine from California | ||||||||
43% | 11 | Mold used in the production of Roquefort cheese | ||||||
noun • genus of fungi commonly growing as green or blue molds on decaying food; used in making cheese and as a source of penicillin | ||||||||
43% | 10 | Fungal species used in the production of Roquefort cheese | ||||||
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Wine Often Paired With Roquefort Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Feb 2020 | Across 35 | |
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Similar Clues
Clue | Source | |
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1 | Dish served with Roquefort cheese
New York Times -
13 Mar 2010 | New York Times / 13 Mar 2010 |
2 | Mold used in the production of Roquefort cheese | |
3 | Producing region of Roquefort cheese | |
4 | Root vegetable often paired with goat cheese
New York Times -
21 Oct 2024 | New York Times / 21 Oct 2024 |
5 | Source of Roquefort cheese
New York Times -
07 Mar 2020 | New York Times / 07 Mar 2020 |
6 | Suppliers of the milk for Roquefort cheese
New York Times -
13 Jun 2021 | New York Times / 13 Jun 2021 |
7 | ___ milk (source of Roquefort cheese)
New York Times -
02 Dec 2019 | New York Times / 02 Dec 2019 |