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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||||||
| 43% | 5 | Brine-cured cheeses | ||||||
No meanings yet for this word...
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| 43% | 3 | Brine-cured delicacy | ||||||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
Brine Cured Cheese Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
FETA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FETA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Oct 2019 | Down 76 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Black or green brine-cured fruit | |
2 | Brine-cured cheeses
New York Times -
28 Nov 1997 | New York Times / 28 Nov 1997 |
3 | Brine-cured delicacy
New York Times -
02 Sep 2000 | New York Times / 02 Sep 2000 |
4 | Brine-cured fruit | |
5 | Brine-soaked cheese
New York Times -
30 Oct 2015 | New York Times / 30 Oct 2015 |
6 | Pickling brine
New York Times -
20 Nov 1983 | New York Times / 20 Nov 1983 |
7 | Places where brine is evaporated
New York Times -
31 Mar 1985 | New York Times / 31 Mar 1985 |
