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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||||||
35% | 11 | Often served with goat cheese or feta cheese | ||||||
noun • oil and vinegar with mustard and garlic | ||||||||
30% | 8 | Greek cheese made from a mixture of sheep and goat milk | ||||||
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Greek Goat Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Feb 1991 | Down 45 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Goat's milk cheese
New York Times -
29 May 2022 | New York Times / 29 May 2022 |
2 | Greek cheese from ewe's or goat's milk
New York Times -
16 Feb 1979 | New York Times / 16 Feb 1979 |
3 | Greek cheese made from a mixture of sheep and goat milk | |
4 | Greek cheese made from goat's milk
New York Times -
27 Oct 1980 | New York Times / 27 Oct 1980 |
5 | Greek goat or sheep cheese
The Guardian Quick -
08 Feb 2000 | The Guardian Quick / 08 Feb 2000 |
6 | Greek sheep or goat cheese
The Guardian Quick -
24 Mar 2000 | The Guardian Quick / 24 Mar 2000 |
7 | Often served with goat cheese or feta cheese |