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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
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| 43% | 4 | Brine-cured cheese | ||||||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||||||
| 43% | 3 | Brine-cured delicacy | ||||||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
Brine Cured Cheeses Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
FETAS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FETAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Dec 2001 | Across 26 | |
| New York Times28 Nov 1997 | Across 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Black or green brine-cured fruit | |
2 | Brine-cured cheese
New York Times -
20 Oct 2019 | New York Times / 20 Oct 2019 |
3 | Brine-cured delicacy
New York Times -
02 Sep 2000 | New York Times / 02 Sep 2000 |
4 | Brine-cured fruit | |
5 | Brine or pickle
New York Times -
02 Sep 1979 | New York Times / 02 Sep 1979 |
6 | Preserves in brine
New York Times -
13 Aug 1980 | New York Times / 13 Aug 1980 |
7 | Season by steeping in brine
New York Times -
05 Nov 1979 | New York Times / 05 Nov 1979 |
