Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
| 39% | 9 | Chilled vegetable soup | ||||||
noun • a tomato-flavored consomme; often served chilled | ||||||||
| 39% | 9 | Tomato-based chilled soup | ||||||
noun • A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers. | ||||||||
A Chilled Soup Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
SCHAV which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCHAV
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Cut along a linePeriod of quiescence
Exclamation of surprise
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Nov 1990 | Down 6 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular chilled soup made with blueberries and yogurt or buttermilk | |
2 | Can have both chilled and non-chilled water options | |
3 | Chilled soup made with sorrel
New York Times Bonus -
01 Sep 2000 | New York Times Bonus / 01 Sep 2000 |
4 | Creamy chilled soup
New York Times -
30 Sep 2016 | New York Times / 30 Sep 2016 |
5 | Spanish soup, served chilled
The Guardian Quick -
16 Apr 2001 | The Guardian Quick / 16 Apr 2001 |
6 | Thick, chilled French soup
The Guardian Quick -
19 Aug 2003 | The Guardian Quick / 19 Aug 2003 |
7 | Thick chilled soup
The Guardian Quick -
15 Mar 2004 | The Guardian Quick / 15 Mar 2004 |
