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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
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| 39% | 9 | Chilled vegetable soup | ||||||
noun • a tomato-flavored consomme; often served chilled | ||||||||
| 39% | 9 | Tomato-based chilled soup | ||||||
noun • A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers. | ||||||||
A Chilled Soup Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
SCHAV which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCHAV
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Nov 1990 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular chilled soup made with blueberries and yogurt or buttermilk | |
2 | Can have both chilled and non-chilled water options | |
3 | Chilled soup made with sorrel
New York Times Bonus -
01 Sep 2000 | New York Times Bonus / 01 Sep 2000 |
4 | Creamy chilled soup
New York Times -
30 Sep 2016 | New York Times / 30 Sep 2016 |
5 | Creamy soup, served chilled
The Guardian Quick -
10 Dec 2010 | The Guardian Quick / 10 Dec 2010 |
6 | Spanish soup, served chilled
The Guardian Quick -
16 Apr 2001 | The Guardian Quick / 16 Apr 2001 |
7 | Thick, chilled French soup
The Guardian Quick -
19 Aug 2003 | The Guardian Quick / 19 Aug 2003 |
