Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
| 37% | 12 | A traditional ingredient in sorrel soup | ||||||
noun • low perennial with small silvery-green ovate to hastate leaves • greens having small tart oval to pointed leaves; preferred to common sorrel for salads | ||||||||
| 33% | 8 | Can have both chilled and non-chilled water options | ||||||
noun • a public fountain to provide a jet of drinking water • any of various devices in which air or some other gas is bubbled through a liquid | ||||||||
Chilled Soup Made With Sorrel Crossword Clue
There is 1 exact and 80 possible answers.
We've checked our database and believe the answer is
SCHAV which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCHAV
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Ingredient in a brownieLike some track meets
__-over (narrator's job)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Sep 2000 | Across 41 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A chilled soup
New York Times -
09 Nov 1990 | New York Times / 09 Nov 1990 |
2 | Cold sorrel soup
New York Times -
17 Nov 2000 | New York Times / 17 Nov 2000 |
3 | Creamy chilled soup
New York Times -
30 Sep 2016 | New York Times / 30 Sep 2016 |
4 | Sorrel soup
New York Times -
20 Sep 1992 | New York Times / 20 Sep 1992 |
5 | Sour soup made from sorrel leaves | |
6 | Spanish soup, served chilled
The Guardian Quick -
16 Apr 2001 | The Guardian Quick / 16 Apr 2001 |
7 | Traditional Eastern European soup made from sorrel |
