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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
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36% | 12 | A traditional ingredient in sorrel soup | ||||||
noun • low perennial with small silvery-green ovate to hastate leaves • greens having small tart oval to pointed leaves; preferred to common sorrel for salads | ||||||||
27% | 9 | Family member of rhubarb and sorrel | ||||||
noun • a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour • grain ground into flour | ||||||||
Sorrel Soup Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Sep 1992 | Down 35 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A traditional ingredient in sorrel soup | |
2 | Chilled soup made with sorrel
New York Times Bonus -
01 Sep 2000 | New York Times Bonus / 01 Sep 2000 |
3 | Cold sorrel soup
New York Times -
17 Nov 2000 | New York Times / 17 Nov 2000 |
4 | Details on a sorrel, finally pregnant
Telegraph Cryptic -
22 May 2024 | Telegraph Cryptic / 22 May 2024 |
5 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
6 | Somewhat sorrel
New York Times -
20 Jun 1982 | New York Times / 20 Jun 1982 |
7 | Traditional Eastern European soup made from sorrel |