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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
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37% | 12 | A traditional ingredient in sorrel soup | ||||||
noun • low perennial with small silvery-green ovate to hastate leaves • greens having small tart oval to pointed leaves; preferred to common sorrel for salads | ||||||||
29% | 6 | Cold sorrel soups | ||||||
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Cold Sorrel Soup Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Nov 2000 | Down 37 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A traditional ingredient in sorrel soup | |
2 | Chilled soup made with sorrel
New York Times Bonus -
01 Sep 2000 | New York Times Bonus / 01 Sep 2000 |
3 | Cold sorrel soups
New York Times -
07 Dec 1995 | New York Times / 07 Dec 1995 |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | S.A. wood sorrel
New York Times -
02 Oct 1980 | New York Times / 02 Oct 1980 |
6 | Sorrel soup
New York Times -
20 Sep 1992 | New York Times / 20 Sep 1992 |
7 | Traditional Eastern European soup made from sorrel |