Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 11 | Exact Match! | ||||||
noun • a creamy potato soup flavored with leeks and onions; usually served cold | ||||||||
33% | 8 | Can have both chilled and non-chilled water options | ||||||
noun • a public fountain to provide a jet of drinking water • any of various devices in which air or some other gas is bubbled through a liquid | ||||||||
33% | 10 | Used to make a thick soup called lentil soup | ||||||
noun • annual semi-erect bushy plant of tropical South America bearing long pods with white seeds grown especially for forage | ||||||||
Thick Chilled Soup Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
VICHYSSOISE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VICHYSSOISE
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Pasta or potato dumplingsPitiable
One in an eight?
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick15 Mar 2004 | Down 8 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | A chilled soup
New York Times -
09 Nov 1990 | New York Times / 09 Nov 1990 |
2 | Can have both chilled and non-chilled water options | |
3 | Chilled soup
The Guardian Quick -
22 Oct 2007 | The Guardian Quick / 22 Oct 2007 |
4 | Creamy soup, served chilled
The Guardian Quick -
10 Dec 2010 | The Guardian Quick / 10 Dec 2010 |
5 | Spanish soup, served chilled
The Guardian Quick -
16 Apr 2001 | The Guardian Quick / 16 Apr 2001 |
6 | Thick, chilled French soup
The Guardian Quick -
19 Aug 2003 | The Guardian Quick / 19 Aug 2003 |
7 | Used to make a thick soup called lentil soup |