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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain verb • cover with flour • convert grain into flour | ||||||||
| 58% | 8 | Alternative to bread crumbs in some gluten-free recipes | ||||||
noun • a farewell remark | ||||||||
| 58% | 3 | ___ flour, ingredient in some gluten-free baking recipes | ||||||
noun • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') • seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') | ||||||||
What Many Gluten Free Recipes Lack Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
FLOUR which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLOUR
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini06 Mar 2015 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alternative to bread crumbs in some gluten-free recipes
New York Times -
21 Jan 2023 | New York Times / 21 Jan 2023 |
2 | Can be gluten-free by using gluten-free breadcrumbs or substitutes | |
3 | Found in many gluten-free bread recipes | |
4 | Gluten-free Japanese soy sauce
New York Times -
23 Feb 2022 | New York Times / 23 Feb 2022 |
5 | Gluten-free noodle variety
New York Times -
17 Sep 2020 | New York Times / 17 Sep 2020 |
6 | It's avoided on a gluten-free diet
New York Times Mini -
28 Sep 2016 | New York Times Mini / 28 Sep 2016 |
7 | ___ flour, ingredient in some gluten-free baking recipes
New York Times -
08 May 2024 | New York Times / 08 May 2024 |
