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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') • seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') | ||||||||
| 62% | 8 | Alternative to bread crumbs in some gluten-free recipes | ||||||
noun • a farewell remark | ||||||||
| 61% | 3 | __ flour (ingredient in gluten-free cookies) | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
___ Flour Ingredient In Some Gluten Free Baking Recipes Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
OAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OAT
Updated: May 7, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 May 2024 | Down 22 | |
This clue was last seen in the publications above.
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| Clue | Source | |
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02 Aug 2022 | The Guardian Cryptic / 02 Aug 2022 |
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06 Mar 2015 | New York Times Mini / 06 Mar 2015 |
7 | __ flour (ingredient in gluten-free cookies)
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01 Dec 2016 | New York Times Bonus / 01 Dec 2016 |
