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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a farewell remark | ||||||||
| 62% | 3 | ___ flour, ingredient in some gluten-free baking recipes | ||||||
noun • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') • seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') | ||||||||
| 58% | 5 | What many gluten-free recipes lack | ||||||
noun • fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain verb • cover with flour • convert grain into flour | ||||||||
Alternative To Bread Crumbs In Some Gluten Free Recipes Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
CHEERIOS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEERIOS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Jan 2023 | Down 11 | |
This clue was last seen in the publications above.
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1 | Alternative to beer for the gluten-free
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17 Nov 2017 | New York Times Mini / 17 Nov 2017 |
2 | Alternative to beer for those on a gluten-free diet
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3 | Can be gluten-free by using gluten-free breadcrumbs or substitutes | |
4 | Cookies ground into crumbs for pie recipes
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01 Feb 2021 | New York Times Bonus / 01 Feb 2021 |
5 | Ingredient in some gluten-free bread recipes | |
6 | What many gluten-free recipes lack
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06 Mar 2015 | New York Times Mini / 06 Mar 2015 |
7 | ___ flour, ingredient in some gluten-free baking recipes
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08 May 2024 | New York Times / 08 May 2024 |
