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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain verb • cover with flour • convert grain into flour | ||||||||
| 31% | 5 | Tart, perhaps - or not tart | ||||||
adjective • having or denoting the characteristic taste of sugar • (used of wines) having a high residual sugar content • not containing or composed of salt water noun • a dish served as the last course of a meal • English phonetician; one of the founders of modern phonetics (1845-1912) • a food rich in sugar • the taste experience when sugar dissolves in the mouth • the property of tasting as if it contains sugar adverb • in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly') adjective satellite • having a sweet nature befitting an angel or cherub • pleasing to the ear • pleasing to the senses • pleasing to the mind or feeling • having a natural fragrance • not soured or preserved • with sweetening added | ||||||||
| 16% | 5 | Tart | ||||||
adjective satellite • sour or bitter in taste • harsh or corrosive in tone | ||||||||
Tart Start Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Oct 1995 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cant or jargon, such as that in the cockney rhyming style encompassing phrases such as apples and pears, china plate, mince pies, syrup of figs and treacle tart
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
2 | Tart | |
3 | Tart | |
4 | Tart, in a way
New York Times -
08 Dec 2011 | New York Times / 08 Dec 2011 |
5 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
6 | Tart gets help to entrap church leader
The Guardian Cryptic -
10 Sep 2002 | The Guardian Cryptic / 10 Sep 2002 |
7 | Tart up
Telegraph Quick -
10 May 2024 | Telegraph Quick / 10 May 2024 |
