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Tart Up Crossword Clue

There are 2 exact and 139 possible answers.
We've checked our database and believe the answer is PRIMP which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
We think the answer to this crossword clue is: PRIMP

Best Possible Answers

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Expand?LettersAnswerClue
99%5Exact Match!
verb

• dress or groom with elaborate care

95%7Exact Match!
verb

• put on special clothes to appear particularly appealing and attractive

31%5Tart, perhaps - or not tart
adjective

• having or denoting the characteristic taste of sugar

• (used of wines) having a high residual sugar content

• not containing or composed of salt water

noun

• a dish served as the last course of a meal

• English phonetician; one of the founders of modern phonetics (1845-1912)

• a food rich in sugar

• the taste experience when sugar dissolves in the mouth

• the property of tasting as if it contains sugar

adverb

• in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly')

adjective satellite

• having a sweet nature befitting an angel or cherub

• pleasing to the ear

• pleasing to the senses

• pleasing to the mind or feeling

• having a natural fragrance

• not soured or preserved

• with sweetening added

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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:

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Clue Last Found In...

Source #Number Answer
Telegraph Quick10 May 2024 Across 8
This clue was last seen in the publications above.

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Similar Clues

ClueSource
1
Brewpub order that's tart to the taste
New York Times - 07 Mar 2023
New York Times / 07 Mar 2023
2
Tart
3
Tart
4
Tart's topping dislodged by Jack's nervous movement
The Guardian Cryptic - 14 Aug 2014
The Guardian Cryptic / 14 Aug 2014
5
Tart, perhaps - or not tart
The Guardian Quick - 05 Feb 2001
The Guardian Quick / 05 Feb 2001
6
Tart made with shellfish found lying on ground
The Guardian Quiptic - 02 Apr 2007
The Guardian Quiptic / 02 Apr 2007
7
Tart start
New York Times - 20 Oct 1995
New York Times / 20 Oct 1995

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