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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
| 40% | 10 | The main ingredient in a classic Vichyssoise soup | ||||||
No meanings yet for this word...
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| 40% | 8 | Having the characteristics of a goulash or vichyssoise | ||||||
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Vichyssoise Veggies Crossword Clue
There is 1 exact and 86 possible answers.
We've checked our database and believe the answer is
LEEKS which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEEKS
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer12 May 2020 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chowder and vichyssoise
New York Times -
15 Jan 1979 | New York Times / 15 Jan 1979 |
2 | Dishes like vichyssoise
New York Times -
25 Sep 1980 | New York Times / 25 Sep 1980 |
3 | The main ingredient in a classic Vichyssoise soup | |
4 | Used as a primary ingredient in the dish 'vichyssoise' | |
5 | Vichyssoise, e.g.
New York Times -
12 Jul 1981 | New York Times / 12 Jul 1981 |
6 | Vichyssoise, for one
New York Times -
18 Jun 1978 | New York Times / 18 Jun 1978 |
7 | Vichyssoise ingredient
New York Times -
02 Feb 1980 | New York Times / 02 Feb 1980 |
