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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
16% | 11 | Beneficial substance in fruits, vegetables and tea | ||||||
noun • substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides | ||||||||
16% | 6 | Scald vegetables or almonds | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
Scallionlike Vegetables
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Feb 2006 | Down 56 | |
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