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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
| 16% | 11 | Beneficial substance in fruits, vegetables and tea | ||||||
noun • substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides | ||||||||
| 16% | 6 | Scald vegetables or almonds | ||||||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||||||
Scallionlike Vegetables Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
LEEKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEEKS
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Feb 2006 | Down 56 | |
This clue was last seen in the publications above.
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