Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
| 40% | 10 | The main ingredient in a classic Vichyssoise soup | ||||||
No meanings yet for this word...
| ||||||||
| 40% | 8 | Having the characteristics of a goulash or vichyssoise | ||||||
No meanings yet for this word...
| ||||||||
Vichyssoise Ingredients Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
LEEKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEEKS
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Enthusiasm"___ Ordinary Man" ("My Fair Lady" song)
Demanded, as a tax
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Sep 2000 | Across 21 | |
| New York Times25 Nov 1997 | Down 18 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | The main ingredient in a classic Vichyssoise soup | |
2 | Used as a primary ingredient in the dish 'vichyssoise' | |
3 | Vichyssoise garnish
New York Times -
26 Sep 2008 | New York Times / 26 Sep 2008 |
4 | Vichyssoise needs
New York Times -
14 Feb 1999 | New York Times / 14 Feb 1999 |
5 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |
6 | Vichyssoise vegetable
New York Times -
15 Oct 2014 | New York Times / 15 Oct 2014 |
7 | Vichyssoise vegetables
New York Times -
26 Mar 2006 | New York Times / 26 Mar 2006 |
