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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • related to onions; white cylindrical bulb and flat dark-green leaves | ||||||||
40% | 10 | The main ingredient in a classic Vichyssoise soup | ||||||
No meanings yet for this word...
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40% | 8 | Having the characteristics of a goulash or vichyssoise | ||||||
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Vichyssoise Ingredients Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Sep 2000 | Across 21 | |
New York Times25 Nov 1997 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Dishes like vichyssoise
New York Times -
25 Sep 1980 | New York Times / 25 Sep 1980 |
2 | The main ingredient in a classic Vichyssoise soup | |
3 | Used as a primary ingredient in the dish 'vichyssoise' | |
4 | Vichyssoise
New York Times -
26 Jul 1990 | New York Times / 26 Jul 1990 |
5 | Vichyssoise, e.g.
New York Times -
12 Jul 1981 | New York Times / 12 Jul 1981 |
6 | Vichyssoise base
New York Times -
04 Jan 1985 | New York Times / 04 Jan 1985 |
7 | Vichyssoise ingredient
New York Times -
02 Feb 1980 | New York Times / 02 Feb 1980 |