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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 36% | 11 | Gumbo is a popular dish made with this vegetable | ||||||
noun • genus of tropical coarse herbs having large lobed leaves and often yellow flowers | ||||||||
| 27% | 8 | Used in various dishes like etouffee and gumbo | ||||||
noun • tiny lobster-like crustaceans usually boiled briefly • small freshwater decapod crustacean that resembles a lobster • large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters verb • make a retreat from an earlier commitment or activity | ||||||||
Vegetable Used To Make Gumbo Crossword Clue
There is 1 exact and 105 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini03 Feb 2019 | Across 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Green vegetable used in gumbo | |
2 | Gumbo is a popular dish made with this vegetable | |
3 | Gumbo vegetable
New York Times -
29 Sep 1979 | New York Times / 29 Sep 1979 |
4 | Gummy gumbo vegetable
New York Times -
23 Apr 2018 | New York Times / 23 Apr 2018 |
5 | Pale yellow vegetable fat used to make chocolate — true tobacco (anag)
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
6 | Pod vegetable in gumbo
New York Times -
17 Jul 2023 | New York Times / 17 Jul 2023 |
7 | Vegetable with concentric layers, often pickled, studded with cloves or used to make bhajis or a traditional French soup
Telegraph Herculis -
19 Jun 2023 | Telegraph Herculis / 19 Jun 2023 |
