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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • Asiatic plant grown for its cluster of edible white stalks with dark green leaves • elongated head of dark green leaves on thick white stalks | ||||||||
| 49% | 9 | A vegetable commonly used in stir-fries and Chinese cuisine | ||||||
noun • edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant • any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | ||||||||
| 39% | 7 | A popular vegetable in Chinese cuisine | ||||||
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Vegetable In Chinese Cuisine Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
BOKCHOY which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BOKCHOY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini22 Jul 2017 | Down 1 | |
This clue was last seen in the publications above.
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