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| Expand? | Letters | Answer | Clue | |||||
| 99% | 12 | DAIKONRADISH | Exact Match! | |||||
No meanings yet for this word...
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| 65% | 10 | Root vegetable used in Asian cuisine | ||||||
noun • tall leafy European biennial or perennial having spectacular clusters of large tubular pink-purple flowers; leaves yield drug digitalis and are poisonous to livestock | ||||||||
| 49% | 7 | Edible root vegetable used in Asian cuisine | ||||||
noun • any of several erect biennial herbs of temperate Eurasia having stout taproots and producing burs | ||||||||
Root Vegetable In Asian Cuisine Crossword Clue
There is 1 exact and 104 possible answers.
We've checked our database and believe the answer is
DAIKONRADISH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DAIKONRADISH
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 2023 | Across 84 | DAIKONRADISH |
This clue was last seen in the publications above.
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1 | Edible root vegetable used in Asian cuisine | |
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The Guardian Quick -
28 Oct 2020 | The Guardian Quick / 28 Oct 2020 |
