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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
98% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
95% | 17 | Exact Match! | ||||||
noun • annual herb used as salad green and garnish | ||||||||
Type Of Herb Crossword Clue
There are 3 exact and 121 possible answers.
We've checked our database and believe the answer is
THYME which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THYME
Updated: October 12, 2023
Best Possible Answers
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Quick19 Feb 2023 | Down 21 | |
The Guardian Quick06 Sep 2012 | Across 7 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Common addition to herb butter or herb-infused oils | |
3 | Fragrant herb commonly found in herb gardens | |
4 | Herb type
The Guardian Quick -
17 Oct 2023 | The Guardian Quick / 17 Oct 2023 |
5 | Type of cut or type
New York Times -
17 May 1982 | New York Times / 17 May 1982 |
6 | Type of type, for short
New York Times -
03 Dec 1989 | New York Times / 03 Dec 1989 |
7 | Type type: Abbr.
New York Times -
15 May 1982 | New York Times / 15 May 1982 |