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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • the relative magnitudes of two quantities (usually expressed as a quotient) • the relation between things (or parts of things) with respect to their comparative quantity, magnitude, or degree | ||||||||
40% | 10 | Basic pastry recipe consisting of flour, fat, and water | ||||||
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35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
Three Parts Flour Two Parts Liquid One Part Fat For A Biscuit Recipe Crossword Clue
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New York Times Mini24 Nov 2022 | Down 2 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Basic pastry recipe consisting of flour, fat, and water | |
2 | Liquid parts of fat
New York Times -
04 Oct 1984 | New York Times / 04 Oct 1984 |
3 | Mixture of fat and flour used as a base for sauces
The Guardian Quick -
22 Dec 2011 | The Guardian Quick / 22 Dec 2011 |
4 | Mixture of fat and flour used as basis for sauces
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
5 | Mixture of flour and fat for cooking
The Guardian Quick -
17 May 2012 | The Guardian Quick / 17 May 2012 |
6 | Small cakes made with flour, fat and milk
The Guardian Quick -
16 Jan 2016 | The Guardian Quick / 16 Jan 2016 |
7 | They can be low-fat, full-fat, or fat-free |