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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
| 98% | 9 | Exact Match! | ||||||
noun • any of numerous shrubs of genus Vaccinium bearing cranberries • very tart red berry used for sauce or juice | ||||||||
| 28% | 8 | Traditional Thanksgiving sauce | ||||||
noun • the seasoned but not thickened juices that drip from cooking meats; often a little water is added | ||||||||
Thanksgiving Sauce Crossword Clue
There are 2 exact and 128 possible answers.
We've checked our database and believe the answer is
GRAVY which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRAVY
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Comaneci of gymnasticsThree parts flour, two parts liquid, one part fat, for a biscuit recipe
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini24 Nov 2022 | Across 1 | |
| New York Times Mini26 Nov 2020 | Down 1 | |
| New York Times26 Nov 1987 | Across 50 | |
This clue was last seen in the publications above.
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