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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||||||
30% | 8 | Step in making a sauce by dissolving the remaining juices and sediments | ||||||
verb • To remove glaze from. • To abrade the cylinders of an engine to ensure a tight seal. • To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking. | ||||||||
30% | 9 | Step in sauce-making using leftover pan juices | ||||||
verb • dissolve cooking juices or solid food in (a pan) by adding liquid and stirring | ||||||||
Sauce From Meat Juices Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
GRAVY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRAVY
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick04 Jun 2008 | Across 13 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A method of cooking meat, usually chicken or veal, in a sauce made from its own juices mixed with butter and cream. | |
2 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
3 | Fruit juices
New York Times -
11 Jun 2001 | New York Times / 11 Jun 2001 |
4 | Insect feeding on plant juices
The Guardian Quick -
22 Jul 2002 | The Guardian Quick / 22 Jul 2002 |
5 | Meat juices after cooking
The Guardian Quick -
26 Oct 2000 | The Guardian Quick / 26 Oct 2000 |
6 | Sauce made from meat juices
The Guardian Quick -
10 Oct 2013 | The Guardian Quick / 10 Oct 2013 |
7 | Sauce made with meat juices
The Guardian Quick -
24 Sep 2016 | The Guardian Quick / 24 Sep 2016 |