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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 30% | 8 | Step in making a sauce by dissolving the remaining juices and sediments | |
3 | 30% | 9 | Step in sauce-making using leftover pan juices | |
Sauce Made From Meat Juices Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "GRAVY" which means:
- noun
- • A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- • The seasoned but not thickened juices that drip from cooking meats; often a little water is added
- • A sudden happening that brings good fortune (as a sudden opportunity to make money)
An example sentence would be:
- • "I poured gravy over my mashed potatoes."
- • "The roast beef was served with a rich and flavorful gravy."
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick10 Oct 2013 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A method of cooking meat, usually chicken or veal, in a sauce made from its own juices mixed with butter and cream. | |
2 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
3 | Big name in juices
New York Times -
29 Sep 2000 | New York Times / 29 Sep 2000 |
4 | Meat juices after cooking
The Guardian Quick -
26 Oct 2000 | The Guardian Quick / 26 Oct 2000 |
5 | Sauce from meat juices
The Guardian Quick -
04 Jun 2008 | The Guardian Quick / 04 Jun 2008 |
6 | Sauce made with meat juices
The Guardian Quick -
24 Sep 2016 | The Guardian Quick / 24 Sep 2016 |
7 | Seal in, as a steak's juices
New York Times Bonus -
01 Dec 2006 | New York Times Bonus / 01 Dec 2006 |