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| Expand? | Letters | Answer | Clue | |||||
| 97% | 3 | Exact Match! | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 34% | 9 | Tartare alternative | ||||||
noun • Thinly sliced raw beef or tuna, usually served as an appetizer. | ||||||||
| 33% | 12 | Raw beef dish | ||||||
noun • ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw | ||||||||
Tartare Crossword Clue
There is 1 exact and 13 possible answers.
We've checked our database and believe the answer is
RAW which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAW
Updated: June 8, 2024
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Wee, informally___ Gershovitz, birth name of Ira Gershwin
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Jun 2024 | Down 82 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common topping for steak tartare
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03 May 2023 | New York Times / 03 May 2023 |
2 | Fish sometimes served tartare
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29 Apr 2020 | New York Times / 29 Apr 2020 |
3 | Main ingredient of steak tartare | |
4 | Steak tartare ingredient, maybe
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07 Dec 2003 | New York Times / 07 Dec 2003 |
5 | Steak tartare need
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11 Apr 2001 | New York Times / 11 Apr 2001 |
6 | Tartare topper
New York Times -
04 Sep 2021 | New York Times / 04 Sep 2021 |
7 | Used for carpaccio or tartare |
