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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Sushi Stock Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Mar 2004 | Down 10 | |
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Similar Clues
Clue | Source | |
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1 | Common sushi order
New York Times -
27 Feb 2018 | New York Times / 27 Feb 2018 |
2 | Feeds one sushi, worried about recipe
The Guardian Everyman -
23 Jul 2006 | The Guardian Everyman / 23 Jul 2006 |
3 | Stock to put stock in
New York Times -
28 Dec 2013 | New York Times / 28 Dec 2013 |
4 | Sushi bar stock
New York Times -
08 Mar 2018 | New York Times / 08 Mar 2018 |
5 | Sushi eggs
New York Times -
16 Feb 2015 | New York Times / 16 Feb 2015 |
6 | Sushi made without a sushi mat | |
7 | Used by some sushi restaurants for sashimi and sushi rolls |