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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
31% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||||||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||||||
31% | 8 | Sushi made without a sushi mat | ||||||
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Sushi Bar Stock Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Mar 2018 | Across 61 | |
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Similar Clues
Clue | Source | |
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1 | Drink at a sushi bar
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01 Feb 2010 | New York Times / 01 Feb 2010 |
2 | Kind of soup often served at a sushi bar
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3 | Sushi bar option
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24 Feb 2016 | New York Times / 24 Feb 2016 |
4 | Sushi bar selection
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31 Mar 1994 | New York Times / 31 Mar 1994 |
5 | Sushi made without a sushi mat | |
6 | Sushi stock
New York Times -
18 Mar 2004 | New York Times / 18 Mar 2004 |
7 | Used by some sushi restaurants for sashimi and sushi rolls |