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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
95% | 6 | Exact Match! | ||||||
noun • A type of soy sauce made without wheat, having a rich flavor. | ||||||||
45% | 10 | Popular dipping sauce for sushi | ||||||
noun • European herb that smells like garlic | ||||||||
Sushi Sauce Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times06 Jan 2019 | Down 5 | |
New York Times29 Oct 2018 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Sauce at a sushi bar
New York Times -
10 Dec 2012 | New York Times / 10 Dec 2012 |
2 | Sauce for sushi
New York Times -
08 Oct 1982 | New York Times / 08 Oct 1982 |
3 | Sushi bar sauce
New York Times -
12 Jan 2012 | New York Times / 12 Jan 2012 |
4 | Sushi made without a sushi mat | |
5 | Used by some sushi restaurants for sashimi and sushi rolls | |
6 | ___ sauce (sushi bar condiment)
New York Times -
01 Mar 2020 | New York Times / 01 Mar 2020 |
7 | ___ sauce (sushi condiment)
New York Times -
22 Mar 2018 | New York Times / 22 Mar 2018 |