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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
| 29% | 13 | Contains a jelly-like substance called Wharton's jelly | ||||||
noun • membranous duct connecting the fetus with the placenta | ||||||||
Savoury Jelly Crossword Clue
There is 1 exact and 114 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: September 24, 2024
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick25 Sep 2024 | Down 3 | |
| The Guardian Quick24 Apr 2024 | Down 5 | |
| The Guardian Speedy20 Mar 2022 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
2 | A type of jelly or jelly-like substance | |
3 | Contains a jelly-like substance called Wharton's jelly | |
4 | Savoury jelly is like having endless cream
The Guardian Quiptic -
18 Dec 2006 | The Guardian Quiptic / 18 Dec 2006 |
5 | Savoury meat jelly
The Guardian Quick -
23 May 2006 | The Guardian Quick / 23 May 2006 |
6 | Savoury meat or fish jelly
The Guardian Speedy -
21 Dec 2003 | The Guardian Speedy / 21 Dec 2003 |
7 | Savoury mouthful
The Guardian Quick -
18 Mar 2010 | The Guardian Quick / 18 Mar 2010 |
