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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||||||
| 32% | 9 | Used by the Romano-British | ||||||
noun • a southern group of Celtic languages | ||||||||
| 32% | 9 | Usually made with pecorino romano cheese | ||||||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||||||
Romano Source Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
EWE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EWE
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Oct 1998 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | His full name was Lorenzo Romano Amedeo Carlo Avogadro di Quaregna e di Cerreto | |
2 | Milk source for Romano cheese
New York Times -
19 Dec 2002 | New York Times / 19 Dec 2002 |
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Eugene Sheffer -
21 Feb 2024 | Eugene Sheffer / 21 Feb 2024 |
4 | Pecorino Romano source
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05 Oct 2018 | New York Times / 05 Oct 2018 |
5 | Romano-Alpine heartbreaker in a stew
The Guardian Cryptic -
05 Feb 2002 | The Guardian Cryptic / 05 Feb 2002 |
6 | Source of the milk for pecorino Romano cheese
New York Times -
06 Jun 2018 | New York Times / 06 Jun 2018 |
7 | Used by the Romano-British |
