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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||||||
| 75% | 9 | Usually made with pecorino romano cheese | ||||||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||||||
| 75% | 9 | Common ingredient in this dish is grated Pecorino Romano cheese | ||||||
No meanings yet for this word...
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Source Of The Milk For Pecorino Romano Cheese Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
EWE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EWE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Jun 2018 | Down 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | |
2 | Milk source for Romano cheese
New York Times -
19 Dec 2002 | New York Times / 19 Dec 2002 |
3 | Milk sources for pecorino Romano
New York Times -
30 Dec 2022 | New York Times / 30 Dec 2022 |
4 | Pecorino Romano, for one
Eugene Sheffer -
21 Feb 2024 | Eugene Sheffer / 21 Feb 2024 |
5 | Pecorino Romano source
New York Times -
05 Oct 2018 | New York Times / 05 Oct 2018 |
6 | Source of milk for Pecorino cheese
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |
7 | Usually made with pecorino romano cheese |
