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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||||||
| 98% | 8 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | ||||||
noun • Any of a family of Italian cheeses made from ewe's milk. | ||||||||
| 65% | 9 | Usually made with pecorino romano cheese | ||||||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||||||
Milk Sources For Pecorino Romano Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
EWES which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EWES
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Dec 2022 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | |
2 | Pecorino Romano, for one
Eugene Sheffer -
21 Feb 2024 | Eugene Sheffer / 21 Feb 2024 |
3 | Pecorino Romano source
New York Times -
05 Oct 2018 | New York Times / 05 Oct 2018 |
4 | Romano sources
New York Times -
11 Feb 2001 | New York Times / 11 Feb 2001 |
5 | Source of milk for Pecorino cheese
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |
6 | Source of the milk for pecorino Romano cheese
New York Times -
06 Jun 2018 | New York Times / 06 Jun 2018 |
7 | Usually made with pecorino romano cheese |
