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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||||||
42% | 9 | Usually made with pecorino romano cheese | ||||||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||||||
42% | 9 | Common ingredient in this dish is grated Pecorino Romano cheese | ||||||
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Milk Source For Romano Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Dec 2002 | Across 51 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Common ingredient in this dish is grated Pecorino Romano cheese | |
2 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
3 | Milk sources for pecorino Romano
New York Times -
30 Dec 2022 | New York Times / 30 Dec 2022 |
4 | Pecorino Romano source
New York Times -
05 Oct 2018 | New York Times / 05 Oct 2018 |
5 | Romano source
New York Times -
30 Oct 1998 | New York Times / 30 Oct 1998 |
6 | Source of the milk for pecorino Romano cheese
New York Times -
06 Jun 2018 | New York Times / 06 Jun 2018 |
7 | Usually made with pecorino romano cheese |