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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
37% | 5 | Rendered pork fat | ||||||
noun • back and sides of a hog salted and dried or smoked; usually sliced thin and fried • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292) • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626) | ||||||||
37% | 10 | Rendered pork fat | ||||||
noun • the crisp residue left after lard has been rendered | ||||||||
Rendered Fat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times17 Apr 1990 | Across 62 | |
New York Times28 Nov 1989 | Down 10 | |
New York Times14 Jun 1989 | Down 44 | |
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6 | Rendered pork fat | |
7 | They can be low-fat, full-fat, or fat-free |