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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
| 37% | 5 | Rendered pork fat | ||||||
noun • back and sides of a hog salted and dried or smoked; usually sliced thin and fried • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292) • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626) | ||||||||
| 37% | 10 | Rendered pork fat | ||||||
noun • the crisp residue left after lard has been rendered | ||||||||
Rendered Fat Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
LARD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LARD
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Apr 1990 | Across 62 | |
| New York Times28 Nov 1989 | Down 10 | |
| New York Times14 Jun 1989 | Down 44 | |
This clue was last seen in the publications above.
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