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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a small informal restaurant; serves wine | ||||||||
35% | 9 | French brasserie | ||||||
noun • a small restaurant serving beer and wine as well as food; usually cheap | ||||||||
35% | 9 | Frequently featured in French brasserie cuisine | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 May 2017 | Across 19 | |
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