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Expand? | Letters | Answer | Clue | |||||
99% | 5 | TBONE | Exact Match! | |||||
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36% | 12 | Prized porterhouse cuts | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
36% | 11 | Locations to indulge in a porterhouse | ||||||
noun • a restaurant that specializes in steaks | ||||||||
Porterhouse Cousin Crossword Clue
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"And I should care because ...?"Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Sep 2016 | Across 66 | TBONE |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Porterhouse, e.g.
New York Times -
03 Aug 1999 | New York Times / 03 Aug 1999 |
2 | Porterhouse kin
New York Times -
04 Jun 1997 | New York Times / 04 Jun 1997 |
3 | Porterhouse or sirloin
New York Times -
24 Jun 1985 | New York Times / 24 Jun 1985 |
4 | Porterhouse or T-bone
New York Times -
08 Sep 1998 | New York Times / 08 Sep 1998 |
5 | Porterhouse or T-bone | |
6 | T-bone or porterhouse
New York Times -
14 Mar 2005 | New York Times / 14 Mar 2005 |
7 | The bone in a porterhouse steak is often used for making stock |