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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • dwarf Mediterranean annual long cultivated for its aromatic seeds • aromatic seeds of the cumin herb of the carrot family | ||||||||
| 32% | 7 | Edible plant used for flavoring | ||||||
noun • any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning | ||||||||
| 32% | 7 | Aromatic plant used for flavoring | ||||||
No meanings yet for this word...
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Plant Used For Flavoring Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
CUMIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUMIN
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jan 1984 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Citrusy flavoring used in baking
Eugene Sheffer -
06 Aug 2022 | Eugene Sheffer / 06 Aug 2022 |
2 | Extract from a plant, commonly used as a flavoring agent | |
3 | Herb used for flavoring
New York Times -
29 Apr 1979 | New York Times / 29 Apr 1979 |
4 | Nut used for flavoring
New York Times -
19 Nov 1977 | New York Times / 19 Nov 1977 |
5 | Nut used in flavoring
New York Times -
28 Apr 1988 | New York Times / 28 Apr 1988 |
6 | Plant used as a flavoring agent in liqueurs | |
7 | Seed used for flavoring
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
