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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • dwarf Mediterranean annual long cultivated for its aromatic seeds • aromatic seeds of the cumin herb of the carrot family | ||||||||
98% | 8 | Exact Match! | ||||||
noun • rhizomatous herb of India having aromatic seeds used as seasoning • aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces | ||||||||
47% | 5 | Commonly found in Indian cuisine | ||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||||
Spice In Indian Cuisine Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Sep 2015 | Down 44 | |
New York Times21 Sep 2005 | Down 9 | |
This clue was last seen in the publications above.
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25 Feb 2011 | New York Times / 25 Feb 2011 |
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