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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • aromatic Eurasian perennial • pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum • leaves of the common basil; used fresh or dried | ||||||||
| 33% | 12 | If you divide a whole pizza into 64 equal slices, each slice would represent this fraction of the pizza | ||||||
noun • one part in sixteen equal parts | ||||||||
Pizza Sauce Herb Crossword Clue
There are 2 exact and 122 possible answers.
We've checked our database and believe the answer is
OREGANO which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OREGANO
Updated: December 14, 2023
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer30 Nov 2023 | Down 33 | |
| New York Times Mini11 Jun 2019 | Across 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common herb in pizza
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10 Jan 2022 | New York Times / 10 Jan 2022 |
2 | Green herb on a margherita pizza
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15 Sep 2024 | New York Times Mini / 15 Sep 2024 |
3 | Herb for pizza margherita
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03 Apr 2022 | New York Times Mini / 03 Apr 2022 |
4 | Herb in pizza sauce
New York Times Bonus -
01 Feb 2018 | New York Times Bonus / 01 Feb 2018 |
5 | If a pizza is divided into three equal slices, what fraction of the pizza is one slice? | |
6 | If you divide a whole pizza into 64 equal slices, each slice would represent this fraction of the pizza | |
7 | Pizza herb
New York Times -
01 Jun 1990 | New York Times / 01 Jun 1990 |
