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| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 48% | 15 | Language of Pizza Margherita creators | |
| 3 | 48% | 10 | Main ingredient in Margherita pizza | |
Herb For Pizza Margherita Crossword Clue
There is 1 exact and 117 possible answers.
We've checked our database and believe the answer is
BASIL which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASIL
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "BASIL" which means:
- noun
- • (roman catholic church) the bishop of caesarea who defended the roman catholic church against the heresies of the 4th century; a saint and doctor of the church (329-379)
- • Any of several old world tropical aromatic annual or perennial herbs of the genus ocimum
- • Leaves of the common basil; used fresh or dried verb
- • To grind the edge of a tool to an acute angle.
An example sentence would be:
- • "I love adding fresh basil to my homemade pasta sauce."
- • "The smell of fresh basil is so refreshing."
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini03 Apr 2022 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common herb in pizza
New York Times -
10 Jan 2022 | New York Times / 10 Jan 2022 |
2 | Ingredient in pizza margherita
New York Times Mini -
15 Mar 2020 | New York Times Mini / 15 Mar 2020 |
3 | Language of Pizza Margherita creators | |
4 | Main ingredient in Margherita pizza | |
5 | Margherita, Quattro Stagione or Marinara, perhaps?
The Guardian Quick -
11 Nov 2003 | The Guardian Quick / 11 Nov 2003 |
6 | Marinara or Margherita, for instance
The Guardian Quick -
27 Sep 2021 | The Guardian Quick / 27 Sep 2021 |
7 | Pizza herb
New York Times -
01 Jun 1990 | New York Times / 01 Jun 1990 |
