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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum • leaves of the common basil; used fresh or dried | ||||||||
| 23% | 7 | Key ingredient in some pesto sauces | ||||||
noun • erect European annual often grown as a salad crop to be harvested when young and tender | ||||||||
| 23% | 8 | Can be used to make cilantro pesto | ||||||
noun • Old World herb with aromatic leaves and seed resembling parsley • parsley-like herb used as seasoning or garnish | ||||||||
Pesto Flavoring Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
BASIL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BASIL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 May 2000 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used to make pesto | |
2 | Crunchy bit ground up in pesto
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20 May 2013 | New York Times / 20 May 2013 |
3 | Ingredients in pesto
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16 Sep 2014 | New York Times / 16 Sep 2014 |
4 | Leaves are often used to make pesto | |
5 | Pesto base
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23 Mar 2005 | New York Times / 23 Mar 2005 |
6 | Pesto ingredients
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18 May 2010 | New York Times / 18 May 2010 |
7 | Pesto part
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16 Sep 2012 | New York Times / 16 Sep 2012 |
