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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • A hard, sharp cheese served grated as a garnish | ||||||||
| 37% | 3 | Pecorino cheese source | ||||||
noun • female sheep • a member of a people living in southern Benin and Togo and southeastern Ghana • a Kwa language spoken by the Ewe in Ghana and Togo and Benin | ||||||||
| 37% | 9 | Usually made with pecorino romano cheese | ||||||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||||||
Pecorino ___ Cheese Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
ROMANO which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROMANO
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini23 Sep 2023 | Across 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | |
2 | Like Parmesan and pecorino
New York Times -
10 Jan 2021 | New York Times / 10 Jan 2021 |
3 | Pecorino cheese source
New York Times -
27 Jan 2018 | New York Times / 27 Jan 2018 |
4 | Pecorino Romano source
New York Times -
05 Oct 2018 | New York Times / 05 Oct 2018 |
5 | Produces pecorino cheese and saffron in certain areas | |
6 | Source of milk for Pecorino cheese
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |
7 | Source of the milk for pecorino Romano cheese
New York Times -
06 Jun 2018 | New York Times / 06 Jun 2018 |
