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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||||||
| 66% | 8 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | ||||||
noun • Any of a family of Italian cheeses made from ewe's milk. | ||||||||
| 33% | 7 | Produces pecorino cheese and saffron in certain areas | ||||||
noun • a mountainous region of central Italy on the Adriatic | ||||||||
Mysost Or Pecorino
There is 1 exact and 15 possible answers.
We've checked our database and believe the answer is
CHEESE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHEESE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Jun 1992 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | |
2 | Mysost, e.g.
New York Times -
19 Dec 1987 | New York Times / 19 Dec 1987 |
3 | Pecorino cheese source
New York Times -
27 Jan 2018 | New York Times / 27 Jan 2018 |
4 | Pecorino Romano source
New York Times -
05 Oct 2018 | New York Times / 05 Oct 2018 |
5 | Piercing pecorino?
New York Times -
12 Jun 1988 | New York Times / 12 Jun 1988 |
6 | Produces pecorino cheese and saffron in certain areas | |
7 | Source of the milk for pecorino Romano cheese
New York Times -
06 Jun 2018 | New York Times / 06 Jun 2018 |
