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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • a solid food prepared from the pressed curd of milk • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States verb • used in the imperative (get away, or stop it) • wind onto a cheese | ||||||||
66% | 8 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | ||||||
noun • Any of a family of Italian cheeses made from ewe's milk. | ||||||||
33% | 7 | Produces pecorino cheese and saffron in certain areas | ||||||
noun • a mountainous region of central Italy on the Adriatic | ||||||||
Mysost Or Pecorino Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Jun 1992 | Across 60 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Comes in different varieties, such as Pecorino Romano or Pecorino Toscano | |
2 | Creamy centre of pecorino eaten by climber
The Guardian Cryptic -
07 Dec 2023 | The Guardian Cryptic / 07 Dec 2023 |
3 | Mysost, e.g.
New York Times -
19 Dec 1987 | New York Times / 19 Dec 1987 |
4 | Pecorino provider
Telegraph Cross Atlantic -
16 Feb 2024 | Telegraph Cross Atlantic / 16 Feb 2024 |
5 | Pecorino ___ (cheese)
New York Times Mini -
23 Sep 2023 | New York Times Mini / 23 Sep 2023 |
6 | Produces pecorino cheese and saffron in certain areas | |
7 | Source of milk for Pecorino cheese
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |