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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • hard dry sharp-flavored Italian cheese; often grated | ||||||||
| 98% | 6 | Exact Match! | ||||||
noun • A hard, sharp cheese served grated as a garnish | ||||||||
| 95% | 5 | Exact Match! | ||||||
noun • A stack-like structure in plant chloroplasts that contain chlorophyll; the site of photosynthesis. | ||||||||
Grated Cheese
There are 3 exact and 121 possible answers.
We've checked our database and believe the answer is
PARMESAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PARMESAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Nov 2013 | Across 46 | |
| New York Times19 Dec 1993 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese commonly grated over spaghetti | |
2 | Cheese that's often grated
New York Times -
20 Aug 2014 | New York Times / 20 Aug 2014 |
3 | Cow's-milk cheese that's often grated
New York Times -
30 May 2021 | New York Times / 30 May 2021 |
4 | Frequently used to describe dishes that are cooked with a topping of breadcrumbs or grated cheese | |
5 | Italian cheese that's often grated
New York Times -
15 Nov 2010 | New York Times / 15 Nov 2010 |
6 | Oft-grated cheese
New York Times -
13 Apr 1997 | New York Times / 13 Apr 1997 |
7 | Often-grated cheese
New York Times -
16 May 2013 | New York Times / 16 May 2013 |
