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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||||||
| 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
| 25% | 9 | Pastry brushes and pastry blenders | ||||||
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Pastry Variety Crossword Clue
There is 1 exact and 92 possible answers.
We've checked our database and believe the answer is
FILO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILO
Updated: March 17, 2024
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Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic18 Mar 2024 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Fruit pastry
New York Times -
24 Dec 1996 | New York Times / 24 Dec 1996 |
3 | Gets cracking pastry in ship
Telegraph Cryptic -
24 Oct 2023 | Telegraph Cryptic / 24 Oct 2023 |
4 | Middle Eastern dessert of filo pastry, honey and chopped nuts
The Guardian Quick -
12 Oct 2012 | The Guardian Quick / 12 Oct 2012 |
5 | Mythical medieval land of plenty, idleness and luxury described as having dwellings of cake and barley sugar, rivers of milk or wine, roasted geese roaming pastry-paved streets and skies raining cheese
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
6 | Type of pastry made from puff pastry and almond filling | |
7 | Variety of pastry
New York Times -
12 Oct 1980 | New York Times / 12 Oct 1980 |
