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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | |
3 | 25% | 9 | Pastry brushes and pastry blenders | |
Pastry Variety Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "FILO" which means:
- noun
- • A type of dough, originating in mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
An example sentence would be:
- • "I used filo for the crust of my spinach and feta pie."
- • "She carefully layered the filo sheets to create a flaky texture."
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cross Atlantic18 Mar 2024 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | Layered Austrian pastry
New York Times -
06 Nov 2017 | New York Times / 06 Nov 2017 |
3 | Morning pastry
New York Times Mini -
23 Sep 2018 | New York Times Mini / 23 Sep 2018 |
4 | Sort of pastry brought round to spoil the appetite
The Guardian Cryptic -
16 Sep 2002 | The Guardian Cryptic / 16 Sep 2002 |
5 | STANislaw's pastry
New York Times -
21 Jan 1982 | New York Times / 21 Jan 1982 |
6 | Type of pastry made from puff pastry and almond filling | |
7 | Variety of pastry
New York Times -
12 Oct 1980 | New York Times / 12 Oct 1980 |