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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. | ||||||||
| 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||||||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||||||
| 25% | 9 | Pastry brushes and pastry blenders | ||||||
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Pastry Variety Crossword Clue
There is 1 exact and 92 possible answers.
We've checked our database and believe the answer is
FILO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILO
Updated: March 17, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic18 Mar 2024 | Down 4 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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The Guardian Cryptic -
29 Feb 2024 | The Guardian Cryptic / 29 Feb 2024 |
6 | Type of pastry made from puff pastry and almond filling | |
7 | Variety of pastry
New York Times -
12 Oct 1980 | New York Times / 12 Oct 1980 |
